Friday, December 9, 2011

Audrey's Corn Chowder

There are never any leftovers with this soup. It's great for a cold day and really easy.

Ingredients:

1 lb Jimmy Dean Lean Pork Sausage

4 C yukon gold, diced small

1 tsp salt

1/2 tsp marjoram

1/2 tsp pepper

2 C water

1 can creamed corn (1/2 of it) or 2 C of frozen (and increase milk)

1 can evaporated milk

thicken with chicken broth and flour if needed

brown and drain sausage, add potatoes, salt and water. Cook until potatoes are tender. Add spices, corn, evaporated milk and cook until thickened. You will need to thicken it. You may want to add cayenne.

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